Ekulinyweni kwe-anyanisi eluhlaza, i-garlic, i-leeks, i-anyanisi kunye nezinye i-anyanisi kunye nemifuno ye-garlic, i-phenomenon ye-tip eyomileyo ilula ukwenzeka. Ukuba ulawulo alulawulwa ngokufanelekileyo, inani elikhulu lamagqabi esityalo sonke siya koma. Kwiimeko ezinzima, intsimi iya kuba njengomlilo. Inempembelelo enkulu kwisivuno, kwaye kwiimeko ezinzima, ayinakubanga sivuno. Yintoni unobangela woku kunye nendlela yokuthintela? Namhlanje, ndingathanda ukucebisa i-fungicide egqwesileyo kuwo wonke umntu, enempembelelo evelele kakhulu ekuthinteleni nasekulawuleni i-anyanisi eluhlaza kunye negalikhi.
1. Izizathu zencam eyomileyo
Kukho izizathu ezininzi zeengcebiso ezomileyo ze-anyanisi kunye nemifuno yegalikhi, ngokukodwa kwi-physiological and pathological. Iingcebiso ezomileyo ezineempawu ezintle ze-physiological zibangelwa ikakhulu ngenxa yembalela kunye nokunqongophala kwamanzi, kunye neengcebiso ezomileyo ze-pathological zibangelwa ikakhulu yi-gray mold kunye ne-blight. , Esona sizathu sibalulekileyo sengcebiso eyomileyo kwimveliso yi-grey mold kunye ne-blight.
2. Iimpawu eziphambili
Ukungunda okungwevu okubangelwa itswele eliluhlaza, igalikhi, i-leek kunye nezinye itswele kunye negalikhi imifuno incam eyomileyo ubukhulu becala “iluhlaza okomileyo”, kwangethuba, emagqabini kukhula amabala amhlophe amaninzi, xa iqondo lobushushu kunye nokufuma kufanelekile, amachokoza esi sifo asasazeka ukusuka egqabini. incam ezantsi, ikhokelela ekubeni igqabi lome. Xa ukufuma kuphezulu, umaleko omkhulu ongwevu unokubunjwa kumagqabi afileyo.
Iingcebiso ezomileyo ze-anyanisi eluhlaza, i-garlic, i-leek kunye neminye imifuno ebangelwa sesi sifo ininzi "emhlophe eyomileyo". Ekuqaleni kwesi sifo, amabala aluhlaza namhlophe avela emagqabini, athi abe ngwevu namhlophe emva kokwandiswa, kwaye onke amagqabi ayabuna ekuhambeni kwexesha. Xa imvula okanye ukufuma kuphezulu, isifo sikhula ngundo omhlophe woboya; Xa imozulu yomile, ukungunda okumhlophe kuyanyamalala, krazula i-epidermis kwaye ubone i-mycelium emhlophe yoboya. Xa isifo sikhulu, intsimi yomile, njengomlilo.
3. Unobangela wesi sifo
Phantsi kweemeko ezifanelekileyo zobushushu, ukufuma okuphezulu sesona sizathu sokwenzeka kunye nokusasazeka kwe-botrytis kunye ne-blight. IBotrytis cinerea kunye nePhytophthora ikakhulu ebusika okanye ehlotyeni emhlabeni odityaniswe nomzimba onesifo. Xa ubushushu kunye nomswakama zifanelekile, iibhaktheriya ze-pathogenic ezisele kumzimba ogulayo ziqala ukuhluma, zivelise inani elikhulu le-hyphae kunye ne-conidia, elihlasela umhlaba. Kumzimba womkhosi, kwaye ufunxe izondlo kwiiseli ezibambayo okanye iiseli ukuze zikhule kwaye zivelise kwakhona.
Ezi conidia okanye i-mycelium zisasazeka kwintsimi ngomoya, imvula, amanzi okunkcenkceshela, njl., kwaye ziqhubeka zichaphazela ezinye izityalo. Ngaphantsi kweemeko ezifanelekileyo zobushushu kunye nokufuma, ukusasazeka kusasazeka ngokukhawuleza, kwaye ngokubanzi kunokubangela ukwenzeka okukhulu malunga neentsuku ezi-7.
4. Iindlela zokuthintela
(1) khetha iintlobo ezixhathisa izifo.
( 2 ), coca igadi, susa iintsholongwane ngexesha ukuthintela ukusasazeka kweentsholongwane.
(3), nikela ingqalelo kwimibhobho yamanzi, ukuthintela amanzi endle.
(4), uhlakulele izithole ezomeleleyo, sebenzisa isichumiso se-organic, ukusetyenziswa okufanelekileyo kwe-nitrogen, i-phosphorus, isichumisi se-potassium, ukwandisa ukuxhathisa izifo zezityalo.
(5), isitshizi sokuqala50% carbendazimumphumo wolwelo ulungile. 6. Coca iintsalela ezinesifo entsimini kwangethuba emva kokuvunwa kwetswele, kwaye uzitshabalalise phakathi.
Ixesha lokuposa: Oct-31-2023
